Vegan mac and cheese

Vegan mac and cheese

Vegan mac and cheese

By recipecommunity.com.au
Serves 8

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Details
  • Servings:   8
  • Calories:   342
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 500 grams pasta
  • 200 grams potato
  • 100 grams carrot
  • 1 onion
  • 80 grams Cashews
  • 2 teaspoons Garlic powder
  • 1 pinch Salt and pepper
  • 60 grams nutritional yeast
Instructions

Vegan mac and cheese serves 8 original recipe by recipecommunity.com.au.

View original preparation instructions

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