Ingredients
- 1 (16 ounce) box cavatappi pasta, if you use a smaller pasta, use 3/4 of the box
- 2 cups sharp cheddar cheese, shredded
- 1⁄2 cup parmesan cheese, freshly grated
- 2 cups milk, i recommend measuring it out and letting it warm up on the counter for a few minutes so it doesn't s
- 1⁄4 cup flour
- 1⁄4 cup butter, half a stick, preferably softened but not necessary
- pepper
- breadcrumbs (optional)
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