Ingredients
- 5 cups cooked macaroni and cheese, cooled
- 1 3/4 cups coarsely grated sharp cheddar cheese
- 1 cup coarsely grated smoked Gouda cheese
- 1/2 cup sour cream
- Kosher salt
- Pepper
- 1 cup all-purpose flour
- 3 large eggs, lightly beaten
- 2 cups panko
- 1/4 teaspoon hot sauce
- Canola oil, for frying
- 1 cup ketchup
- 2 teaspoons Sriracha
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