Apple Pancakes

Apple Pancakes

Apple Pancakes


25 minutes

Details
  • Servings:   10
  • Calories:   148
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 cup spelt flour
  • 1 3/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 3 tablespoon unsalted butter, melted and slightly cooled, plus more for cooking the pancakes
  • 2 tablespoon granulated sugar
  • 1 large egg, room temperature
  • 1 1/3 cup whole milk, room temperature
  • 1 teaspoon vanilla extract
  • 3 tablespoon freshly squeezed apple juice (reserved from below)
  • 1 large apple, peeled, cored, coarsely grated, and squeezed of the juice (about 1 cup grated)
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