Fried Eggs with Soy Sauce

Fried Eggs with Soy Sauce

Fried Eggs with Soy Sauce

By Red Cook
15 minutes

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Details
  • Servings:   6
  • Calories:   174
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 eggs
  • 1 1/2 cups cooked rice
  • 2 cups vegetable oil
  • Soy sauce to taste
  • Ground white pepper to taste
  • 1 scallion chopped
  • 1 medium red chili chopped (optional)
Instructions

Fried Eggs with Soy Sauce serves 6 original recipe by Red Cook.

View original preparation instructions

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