Lemon And Parsley Sauce

Ingredients

• 3 tbsp chopped flat leaf parsley
• 1 tbsp capers, roughly chopped if large
• 1-2 x anchovy fillets, minced (optional)
• Zest of one lemon, cut in thin strands
• 2 tbsp freshly-squeezed lemon juice
• 6 tbsp extra virgin olive oil
• 1/8-1/4 tsp dried chili flakes
• flaked sea salt and freshly ground black pepper

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