Country Ham Fig Pizza

Ingredients

• ½ cup ricotta cheese
• ¼ cup mascarpone
• 1 tablespoon honey
• ¼ cup uncooked grits or polenta, for rolling the dough
• 1 ball prepared pizza dough, at room temperature
• 2 tablespoons olive oil
• ½ cup fig jam
• 8 fresh figs, cut in half, or 6 dried figs, sliced on an angle as thinly as possible (try to get 4 slices per fig)
• 6 ounces country ham, thinly sliced (about 5 biscuit-size slices) and broken into pieces or diced
• ¼ cup walnuts halves, toasted (see Notes) and roughly chopped
• Kosher salt and freshly ground black pepper black pepper to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag