Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Barbecue Spaghetti Recipe
Ingredients
- 1/2 cup olive oil
- 2 large onions, diced
- 1 garlic clove, minced
- 4 ounces canned diced tomatoes
- 3 ounces tomato paste
- 1/4 cup sugar
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh basil, chopped
- 1 cup barbecue sauce
- 1 1/2 teaspoons kosher salt
- 16 ounces spaghetti
- 1 cup pulled pork
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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