Peach Mustard Pork Chops

Ingredients

• 1 tablespoon packed light brown sugar
• 1 tablespoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon mustard powder
• Kosher salt and freshly ground pepper
• 6 bone-in pork rib chops (1 inch thick; about 4 1/2 pounds total)
• 1 1/2 cups apple cider vinegar
• 1 cup plus 2 tablespoons peach preserves
• 6 cloves garlic, smashed
• 2 tablespoons Worcestershire sauce
• 4 teaspoons mustard powder
• 3/4 teaspoon red pepper flakes
• Kosher salt
• Vegetable oil, for brushing
• 3 peaches, halved and pitted

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