Fig, Apple, and Arugula Salad
If you want to add more gluten free and dairy free recipes to your repertoire, Fig, Apple, and
Fig burrata prosciutto tartine
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 4 slices of sourdough
- olive oil, for drizzling
- 2 tbsp fig chutney
- 2 x 100g balls burrata, drained
- 8 slices of prosciutto or parma ham
- 4-6 ripe figs, roughly torn or halved
- handful of thyme or oregano, leaves picked
- balsamic vinegar, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Fig and Gorgonzola Appetizer
Fig and Gorgonzolan Appetizer could be just the gluten free recipe you've been looking for. This
Fig, Goat Cheese and Walnut Salad
Fig, Goat Cheese and Walnut Salad requires roughly 15 minutes from start to finish. This gluten
Comments