Ingredients
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, thinly sliced
- Pinch crushed red pepper flakes
- Two 28-ounce cans plum tomatoes, crushed by hand
- 4 large fresh basil sprigs
- Freshly ground black pepper
- 1 pound rigatoni
- 1/2 cup diced ham
- 1/4 cup chopped pepperoni
- 1/4 cup chopped crisp cooked bacon
- 3 cups shredded mozzarella
- 1 cup grated Parmesan
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