Kimchi Jam

Kimchi Jam

Kimchi Jam

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Calories:   161
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   27g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south american
  • korean
Comments
Ingredients
  • 16 ounces (454 g) Napa cabbage kimchi, homemade or store-bought, coarsely chopped
  • 1/3 cup light brown sugar (7 1/2 ounces; 213 g)
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
Instructions

Kimchi Jam serves 2 original recipe by Serious Eats.

View original preparation instructions

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