Butternut Squash Soup
Butternut Squash Soup is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe makes
Butternut Squash Casserole
Ingredients
- 1 onion diced
- 2 T bacon grease (or use other oil of choice)
- 2 butternut squashes small to medium
- 4-6 cloves garlic minced
- 1/4 t pepper
- 1/4 t salt or more as needed
- 3 eggs
- 3/4 c whole milk Greek yogurt (DAIRY alert! for dairy free may try plain cocount or almond yogurt)
- 2-3 T coconut milk full fat
- 1 T italian seasoning (orig reciped called for fresh basil, but I had none)
- 1/2-1 c Parmesan cheese (DAIRY alert! for topping- could omit for dairy free.)
- 1 c sweet potato chips crushed (for topping)
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