White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White chocolate cake
Ingredients
- 300g butter, softened, plus extra for the tins
- 300g caster sugar
- 5 large eggs, beaten
- 1 tsp vanilla bean paste
- 1 tsp baking powder
- 300g self-raising flour
- 100g white chocolate, finely chopped
- 350g fresh raspberries, halved
- 450g white chocolate, finely chopped
- 200ml double cream
- 1 tbsp vanilla paste
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