Fresh Corn Salsa
Fresh Corn Salsa takes around 45 minutes from beginning to end. This recipe serves 12 and costs
Fresh Coconut and Panko Crusted Onaga Papaya Salsa Tempura Fried Shrimp
Ingredients
- For theTempura Batter for the Shrimp
- 2 cups A.P. Flour
- 2 cups cornstarch
- 2 tablespoons baking Powder
- 2 tablespoons baking soda
- 1-2 cups ice cold water
- 8 pieces Peeled and deveined large shrimp
- For the Papaya Salsa and Cocount Panko Crust
- 2 cups Diced ripe papaya
- 1/2 cup Diced red bell pepper
- 2 tablespoons Diced jalapeno
- 1/2 cup Chopped scallion
- 1 tablespoon Peeled and grated ginger root
- 1 piece Fresh coconut, meat removed and grated
- 1 cup Panko Crumbs
Instructions
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