Fresh Coconut and Panko Crusted Onaga Papaya Salsa Tempura Fried Shrimp

Ingredients

• For theTempura Batter for the Shrimp
• 2 cups A.P. Flour
• 2 cups cornstarch
• 2 tablespoons baking Powder
• 2 tablespoons baking soda
• 1-2 cups ice cold water
• 8 pieces Peeled and deveined large shrimp
• For the Papaya Salsa and Cocount Panko Crust
• 2 cups Diced ripe papaya
• 1/2 cup Diced red bell pepper
• 2 tablespoons Diced jalapeno
• 1/2 cup Chopped scallion
• 1 tablespoon Peeled and grated ginger root
• 1 piece Fresh coconut, meat removed and grated
• 1 cup Panko Crumbs

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