Chocolate Soufflé
Ingredients
- 1/3 cup sugar, plus extra to line the ramekins
- 6 ounces semisweet chocolate
- 1 tablespoon instant coffee or espresso granules
- 1 tablespoon vanilla extract
- 1 pinch salt
- 3 large egg yolks, room temperature
- 6 large egg whites, room temperature
- Soft butter to grease ramekins
- Chocolate sauce and whipped cream or vanilla ice cream to serve
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