Versatile Peas with mint and basil

Versatile Peas with mint and basil

Versatile Peas with mint and basil

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 14 ounce frozen peas
  • 1 clove garlic
  • 2/3 cup water
  • 1-2 tablespoon bouillon powder (I used Osem brand chicken flavored)
  • 5 large basil leaves
  • 5 small mint leaves
  • 2 tablespoon heavy cream
  • 2 tablespoon butter
  • 1/2 cup frozen chopped spinach, thawed
Instructions

Versatile Peas with mint and basil serves 4 original recipe by Food52.

View original preparation instructions

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