Vegetarian Tortellini Soup

Vegetarian Tortellini Soup

Vegetarian Tortellini Soup


30 minutes

Details
  • Servings:   6
  • Calories:   313
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, soup
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Cuisine
  • italian
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 large yellow onion , chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic , minced
  • 1 ( 14.5 - ounce) can fire roasted diced tomatoes
  • 1 ( 8 - ounce) can tomato sauce
  • 1 tablespoon tomato paste
  • 1 ( 15.5 - ounce) can cannellini beans , drained and rinsed
  • 4 cups vegetable stock
  • 1 tablespoon Italian seasoning
  • 3 sprigs fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 ( 9 - ounce) package store-bought cheese tortellini
  • 3 heaping cups baby spinach , roughly chopped
  • 1 tablespoon balsamic vinegar
  • 1/3 cup shaved fresh Parmesan cheese
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