Roast chicken with honey grapes rosemary and thyme
Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 1 cup white wine
- 2 tablespoons kosher salt
- freshly ground black pepper
- 3 cloves garlic, peeled & smashed
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 5 pounds roaster chicken
- 2 cups red seedless grapes, divided
Instructions
Roast chicken with honey, grapes, rosemary and thyme serves 4 original recipe by Food52.
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