Crispy Skin Salmon with Bok Choy and Gochujang Sauce

Crispy Skin Salmon with Bok Choy and Gochujang Sauce

Crispy Skin Salmon with Bok Choy and Gochujang Sauce

By Food52
20 minutes

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Details
  • Servings:   2
  • Calories:   921
  • Protein:   85g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 fillets Salmon
  • 1 bunch Bok Choy
  • 2 tablespoons Gochujang
  • 1 tablespoon Sugar
  • 1 teaspoon Sesame Oil
Instructions

Crispy Skin Salmon with Bok Choy and Gochujang Sauce serves 2 original recipe by Food52.

View original preparation instructions

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