Northern European Breakfast
Ingredients
- 2 large eggs
- 2 ounces nitrate-free deli ham
- 2 slices turkey breast
- 2 ounces cheese, such as Gouda, havarti, or Gruyere
- 5 to 6 ounces sliced dark bread, such as pumpernickel
- 2 ounces grainy mustard
- 2 tablespoons red-pepper jelly
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