Vegan Lemon-Berry "Cheese"Cake
If you want to add more dairy free recipes to your recipe box, Vegan Lemon-Berry "Cheese"Cake
Tofu Breakfast Burritos
Ingredients
- 3 Tbsp. extra-virgin olive oil, plus more
- ⅓ 14-oz. package soft, medium, or firm tofu (about 4½ oz.), drained, diced
- 1 Tbsp. unsalted butter
- Salt and freshly ground pepper
- ½–¾ cup store-bought frozen hash browns or Tater Tots, cooked according to package directions
- 3 large eggs, beaten
- 2 10" or 4 8" flour tortillas
- Shredded cheddar
- Tons of chopped fresh cilantro
- Salsa Verde (recipe follows)
- Tapatío or your favorite hot sauce
- 2 tomatillos, husked, rinsed
- 2 garlic cloves
- 1 serrano chile
- ½ jalapeño
- Zest and juice of ½ lime
- ¼ shallot
- 1 cup torn fresh cilantro
- ½ cup fresh Thai basil
- ½ cup diced yellow onion
- ¼ cup fresh mint leaves
- ¼ avocado
- ¼ cup rice vinegar
- ¼ cup neutral oil (like corn or vegetable oil)
- ¼ cup extra-virgin olive oil
- 2 Tbsp. mirin
- 1 Tbsp. toasted sesame seeds
- Salt and freshly ground pepper
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