Breakfast Panini

Breakfast Panini

Breakfast Panini


38 minutes

Details
  • Servings:   4
  • Calories:   1123
  • Protein:   33g
  •  
  • Fiber:   11g
  • Sugar:   58g
  • Carb Total:   104g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   55g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   pancake
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Cuisine
  • italian
Ingredients
  • Vegetable oil cooking spray
  • 16 thin slices pancetta
  • 1/2 cup sugar
  • 1/2 cup water
  • 12 dried black mission figs
  • 3 tablespoons brandy or apple juice
  • 1/2 cup hazelnuts, toasted (see Cook's Notes)
  • 4 ciabatta rolls, halved lengthwise
  • 8 ounces Brie, rind removed, cut into 8 slices (see Cook's Notes)
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