Recipe: Blackberry Croissant Breakfast Bake
Ingredients
- 8 croissants, cut or torn into 2-inch pieces
- Butter or cooking spray
- 1 pint blackberries (about 3 cups)
- 4 cups (1 quart) whole milk
- 6 large eggs
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Powdered sugar or glaze , for serving (optional)
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