Southwest Style Cheesy Breakfast Strata

Ingredients

• 1 pound (454 g) country white bread, cut into 1 1/2-inch pieces
• 8 ounces thick-cut bacon (226 g; about 5 slices), chopped
• 1 medium yellow onion (8 ounces; 226 g), chopped
• 2 small poblano chiles (2 ounces; 57 g each), stemmed, seeded, and chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 8 large eggs
• 1 cup (240 ml) whole milk
• 1/2 cup (120 ml) heavy cream
• 1 (4-ounce) can chopped mild or hot green chiles, drained
• 1/4 cup (20 g) chopped fresh cilantro, plus more for garnish
• 1 teaspoon garlic powder
• 1 teaspoon Diamond Crystal kosher salt; for table salt, use half the amount by volume
• Cooking spray
• 1 large plum tomato (5 ounces; 142 g), chopped
• 4 ounces (113 g) sharp cheddar cheese, shredded (about 1 cup)
• 4 ounces (113 g) Monterey Jack cheese or pepper jack cheese, shredded (about 1 cup)
• Store-bought or homemade salsa, for serving
• Sour cream, for serving

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