Lemon Blueberry Breakfast Pastry
Ingredients
- 1 cup fresh blueberries
- 1/2 teaspoon cornstarch
- 1 1/2 teaspoons grated lemon zest , divided
- 1 tablespoon lemon juice , divided
- 2 pinches salt , divided
- 1 sheet frozen puff pastry , thawed
- All-purpose flour , for work surface
- 4 ounces reduced-fat cream cheese , softened
- 1/4 cup confectioners' sugar plus 1 tablespoon , divided
- 1 large egg
- 1 tablespoon water
- 2 teaspoons whole milk
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