Spinach Tortellini Soup

Spinach-Tortellini Soup

Spinach-Tortellini Soup

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   390
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ cups chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 teaspoons Italian seasoning
  • ½ teaspoon crushed red pepper
  • 1 tablespoon tomato paste
  • ½ cup dry white wine
  • 4 cups lower-sodium vegetable broth
  • 1 (15 ounce) can no-salt-added fire-roasted tomatoes, undrained
  • 1 (3 inch) Parmesan rind (1 ounce)
  • ¼ teaspoon salt
  • 1 (10 ounce) package refrigerated cheese tortellini
  • 1 (5 ounce) package baby spinach
Instructions

Spinach-Tortellini Soup serves 4 original recipe by EatingWell.

View original preparation instructions

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