Hashbrown Breakfast Bake

Hashbrown Breakfast Bake

Hashbrown Breakfast Bake

By Food Network
1 hour 5 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   10
  • Calories:   629
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   43g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 5 cups frozen shredded hashbrowns, thawed
  • 3 cups chopped cooked ham
  • 1 chopped green bell pepper
  • 3 cups shredded Mexican cheese blend
  • 5 eggs
  • 1¼ cups Daisy Brand Sour Cream
  • 1 cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • ¾ cup Pico de Gallo
Instructions

Hashbrown Breakfast Bake serves 10 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments