Hash Brown Breakfast Bundt

Name: Hash Brown Breakfast Bundt
Ingredients: 1 stick (8 tablespoons) unsalted butter, melted, plus more for greasing the pan; 12 large eggs; 1/2 cup heavy cream; Kosher salt and freshly ground black pepper; Two 20-ounce bags frozen, shredded hash browns, thawed (and drained if needed); 18 thin slices Cheddar or American cheese; 15 thin slices deli ham (about 3 ounces); 15 frozen, fully cooked sausage patties (about 12 ounces)