Breakfast Stuffed Scallion Pancakes
Ingredients
- 1 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
- Kosher salt and freshly ground black pepper
- 1/2 cup boiling water
- 1/4 cup toasted sesame oil
- 5 scallions, thinly sliced
- 8 slices bacon
- Vegetable oil, for frying
- 2 tablespoons whole milk
- 8 large eggs
- 1 cup shredded sharp Cheddar
- 1/4 cup fresh cilantro leaves
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