Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage and Spinach Tortellini Soup
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3/4 pound sweet Italian sausage, casings removed and broken into pieces
- Kosher salt
- 6 cups low-sodium chicken broth
- 1 pound fresh or frozen cheese tortellini
- 5 ounces baby spinach
- Grated Parmesan, for serving
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