Chorizo Potato Breakfast Burritos

Chorizo-Potato Breakfast Burritos

Chorizo-Potato Breakfast Burritos


30 minutes

Details
  • Servings:   4
  • Calories:   743
  • Protein:   30g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   47g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 teaspoons vegetable oil
  • 8 ounces fresh chorizo, casings removed
  • 1 cup frozen hash browns (not patties)
  • 8 large eggs
  • Kosher salt and freshly ground black pepper
  • A few dashes of hot sauce
  • 1/4 cup chopped fresh cilantro
  • 4 large burrito-size flour tortillas
  • 1 avocado, sliced
  • 1 1/4 cups prepared pico de gallo
  • 1/2 cup shredded Mexican-blend cheese
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