Gruyère Cheddar Soup

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup grated peeled carrots
• 1/2 large yellow onion, diced
• Sea salt and freshly ground black pepper
• 2 garlic cloves, minced
• 2 cups unsalted chicken broth
• 1/4 cup dry white wine
• 1 1/4 cups freshly grated Gruyère
• 1/2 cup freshly grated sharp cheddar
• 1 tablespoon all-purpose flour
• Freshly chopped parsley leaves and thinly sliced scallions, for serving
• Toasted focaccia, for serving

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