Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Squash and Scallions with Chile Honey Vinaigrette
Ingredients
- 2 tbsp. vegetable oil
- 1⁄2 tsp. crushed red chile flakes
- 1 tbsp. champagne vinegar
- 2 tsp. honey
- 1 1⁄2 tsp. fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1 1⁄2 lb. summer squash or zucchini, or a mix of both, cut into 2-by-1-inch pieces
- 2 scallions, trimmed
- 10 mint leaves, torn by hand
Instructions
Grilled Squash and Scallions with Chile-Honey Vinaigrette serves 4 original recipe by Saveur.
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