Poached Prawns with Fettuccine and French String Beans
If you have around 45 minutes to spend in the kitchen, Poached Prawns with Fettuccine and French
French Onion Soup
Ingredients
- 5 tablespoons unsalted butter, divided
- 3 pounds Vidalia onions (about 4 medium), halved lengthwise, peeled, and thinly sliced
- 1 tablespoon vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated sugar
- 1 1/2 cups Epicurious Chardonnay
- 6 cups homemade beef broth or store-bought low-sodium beef broth
- 10 sprigs thyme
- 2 bay leaves
- 1 baguette
- 1 garlic clove, cut in half lengthwise
- 2 teaspoons sherry
- 4 ounces Gruyère cheese, grated (about 1 cup)
- kitchen twine
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