Nursery Soup From a Can
Ingredients
- 1 28 oz can Whole, peeled Italian tomatoes, preferably San Marzano
- 1 small handfuls mixed herbs (basil, thyme, oregano), torn
- 1 tablespoon or more, very good butter
- 2-3 pieces toasted bread (optional); I prefer rye
- 1-2 splashes cream
- pinch fleur du sel, flaky sea salt
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