Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Farro Soup
Ingredients
- 3 garlic cloves, coarsely chopped
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 large shallot, coarsely chopped
- 1 lb. mixed mushrooms (such as crimini, shiitake, oyster, and/or maitake), cut into bite-size pieces
- Kosher salt, freshly ground pepper
- 1 oz. Parmesan, finely grated (about 1 cup), plus rind
- ⅔ cup semi-pearled farro
- 3 Tbsp. (or more) low-sodium soy sauce
- 4 celery stalks, thinly sliced, plus any leaves coarsely chopped
- 1 Tbsp. fresh lemon juice
- Crusty bread (for serving)
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