Pumpkin Ice Cream

Pumpkin Ice Cream

Pumpkin Ice Cream

By tastykitchen.com
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   291
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   32g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 cup Heavy Cream, Divided
  • 1-¾ cup Whole Milk
  • 2 teaspoons Unsulphured Molasses
  • 6 Large Egg Yolks
  • 1 cup Granulated Sugar
  • ⅛ teaspoons Salt
  • ½ Tablespoons Vanilla Extract
  • 1 cup Fresh Pumpkin Puree Or Canned Unsweetened Pumpkin Puree, Chilled At Least 3 Hours
  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Ginger
Instructions

Pumpkin Ice Cream serves 8 original recipe by tastykitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam