Freekeh Tabbouleh with Kale Cannellini Beans

Ingredients

• 1 cup cracked freekeh
• 3 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 ¼ teaspoons kosher salt
• 3 plum tomatoes, diced
• 1 (15 ounce) can no-salt-added cannellini beans, rinsed
• 3 cups finely chopped curly kale
• 1 cup finely chopped fresh parsley

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