Crunchy Chickpea Kale Caesar
Ingredients
- 2 (15-oz.) cans chickpeas, rinsed and drained
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/4 pt. mayonnaise
- 2 tbsp. lemon juice
- 2 tbsp. finely grated Parmesan
- 1 tbsp. Dijon mustard
- 2 cloves garlic, finely chopped
- 1 tsp. anchovy paste
- 1 large bunch kale (tough stems removed), chopped
- 2 small peppers, seeded and thinly sliced
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