Roasted Cauliflower Freekeh Bowl with Kale and Walnuts

Ingredients

• 1 head cauliflower
• 1 shallot sliced into thin rings
• 1-2 tsp minced garlic divided
• 1/4 cup walnuts chopped
• 1 cup freekeh
• 1 1/2 cups vegetable stock or water
• 1 small bunch kale
• 1 lemon halved
• 1 Tbs minced preserved lemon rind
• 1 Tbs tahini paste
• 2 Tbs plain yogurt
• 1 Tbs za'atar
• Olive oil
• Salt and freshly cracked pepper

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