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Roasted Cauliflower Freekeh Bowl with Kale and Walnuts
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 head cauliflower
- 1 shallot sliced into thin rings
- 1-2 tsp minced garlic divided
- 1/4 cup walnuts chopped
- 1 cup freekeh
- 1 1/2 cups vegetable stock or water
- 1 small bunch kale
- 1 lemon halved
- 1 Tbs minced preserved lemon rind
- 1 Tbs tahini paste
- 2 Tbs plain yogurt
- 1 Tbs za'atar
- Olive oil
- Salt and freshly cracked pepper
Instructions
Roasted Cauliflower & Freekeh Bowl with Kale and Walnuts serves 6 original recipe by Honest Cooking.
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