Majorcan Toasts
If you have roughly 45 minutes to spend in the kitchen, Majorcan Toasts might be a great dairy
Toasted Freekeh and Salmon Salad
Ingredients
- 2 cups cracked freekeh
- ½ large onion
- 1 head garlic, halved crosswise
- 2 sprigs thyme
- 1 sprig rosemary
- 1 bay leaf
- Kosher salt
- 1 pound skin-on center-cut salmon fillet, pin bones removed
- 1 tablespoon vegetable oil
- ½ cup olive oil
- 1 teaspoon finely grated lemon zest
- ¼ cup fresh lemon juice
- ¼ cup plain whole-milk Greek yogurt
- 4 Persian cucumbers, cut into rounds
- ½ cup finely chopped fresh dill
- ½ cup finely chopped fresh mint
- ½ cup finely chopped fresh parsley
- An 8" square piece of cheesecloth
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