Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Freekeh and Arugula Salad
Ingredients
- * 1/4cup freekeh
- * 1tablespoon walnut oil
- * 4teaspoons white balsamic vinegar
- * 1/4teaspoon kosher salt
- * 1 black pepper
- * 4cups arugula
- * 2 heirloom tomatoes
- * 2 scallions, thinly sliced
- * 1 1/2tablespoons crumbled feta
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