Spring Vegetable Flatbread
Ingredients
- 1 flatbread (homemade, frozen, out of the package – you do you)
- 2 ounces goat cheese (give or take, this isn’t chemistry people)
- 3 stalks asparagus, roughly chopped.
- 3 radishes, roughly chopped
- 1/3 cup peas
- 1/3 cup edamame seeds
- 1/4 cup sprouts
- kosher salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments