Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Cajun Beans and Greens with Sausage
Ingredients
- 2 tablespoons Vegetable oil
- 4 cups Coarsely chopped mustard or chollard greens
- 1 Medium zucchini, quartered and sliced
- 1 tablespoon Soy sauce
- 14 ounces Andouille or pepper sausage
- 1 Clove garlic, minced
- 1 Can red kidney beans, rinsed and drained
- 2 cups Brown rice, cooked
- 1 tablespoon Beef bouillon
- Cajun seasoning, to taste
- Salt & pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cajun Potato Wedges
If you have around 45 minutes to spend in the kitchen, Cajun Potato Wedges might be a tremendous
Cajun Chicken Pasta
Cajun Chicken Pasta might be a good recipe to expand your main course repertoire. This recipe serves
Comments