Summer Squash Pizza with Roasted Garlic and Crème Fraîche Recipe

Ingredients

• 1/2 recipe rustic country pizza dough, halved and formed into two balls
• 1/2 head garlic, whole and unpeeled
• Kosher salt
• Freshly ground black pepper
• Extra virgin olive oil
• 1/2 cup crème fraîche
• 1/4 cup Parmigiano-Reggiano, plus more for garnish
• 1/4 cup Asiago or Fontina
• The juice and zest of 1 small lemon
• 2 or 3 sprigs fresh thyme leaves, stripped from stems
• 1 small zucchini
• 1 small yellow squash
• Coarse sea salt

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