Recipe: Fall Harvest Freekeh Salad

Name: Recipe: Fall Harvest Freekeh Salad
Ingredients: 1/2 cup whole-grain freekeh; 1 1/2 cups water; 1 (1 1/2-pound) butternut squash, peeled, seeds removed and cut into 1/2-inch cubes; 1 tablespoon olive oil; 3 cups kale (center rib removed), finely shredded; 1 medium apple, cut into 1/2-inch cubes; 1 cup black beans, drained and rinsed; 1/2 cup dried cherries; 1/2 cup toasted pecans; 3 tablespoons lemon juice; 3 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 2/3 cup olive oil