Garlicky Kale
Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170
Recipe: Fall Harvest Freekeh Salad
Ingredients
- 1/2 cup whole-grain freekeh
- 1 1/2 cups water
- 1 (1 1/2-pound) butternut squash, peeled, seeds removed and cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 3 cups kale (center rib removed), finely shredded
- 1 medium apple, cut into 1/2-inch cubes
- 1 cup black beans, drained and rinsed
- 1/2 cup dried cherries
- 1/2 cup toasted pecans
- 3 tablespoons lemon juice
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 2/3 cup olive oil
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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