Freekeh Salad with Roasted Cauliflower and Green Olives

Ingredients

• 1 cup freekeh
• 2 1/2 cups water
• salt
• extra virgin olive oil
• 1 head cauliflower, cut into bite-size pieces
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 cup Italian green olives (such as Cerignola), pitted and roughly chopped
• 1/2 cup Italian parsley or cilantro leaves, roughly chopped
• 1 lemon

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