Freekeh Salad with Roasted Cauliflower and Green Olives
Ingredients
- 1 cup freekeh
- 2 1/2 cups water
- salt
- extra virgin olive oil
- 1 head cauliflower, cut into bite-size pieces
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 cup Italian green olives (such as Cerignola), pitted and roughly chopped
- 1/2 cup Italian parsley or cilantro leaves, roughly chopped
- 1 lemon
Instructions
Freekeh Salad with Roasted Cauliflower and Green Olives serves 4 original recipe by Food52.
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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