Ingredients
- Gazpacho
- 2 pounds fresh summer tomatoes, chopped
- 1 zucchini, chopped (I don't bother to peel it)
- 2 seedless cucumbers, chopped (I don't bother to peel these either)
- 1 red pepper, chopped
- 1 yellow pepper, chopped
- 1 large red onion, chopped
- 4 large garlic cloves, chopped
- 1 jalapeno, chopped (seed it if you want)
- 1 tablespoon fresh horseradish
- 1/4 cup champagne/white wine vinegar
- 1 teaspoon ground cumin
- 2 teaspoons salt (more or less to your taste)
- 1 teaspoon ground black pepper
- handful fresh cilantro/parsley/basil
- 1/3 cup fruity olive oil
- 2 slices bread, toasted and chopped
- Garnish
- 1 tomato, chopped
- 1 yellow pepper, chopped
- 1 zucchini or cucumber, chopped
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