School Party Sheet Cake

Ingredients

• For the chocolate-zucchini cake:
• 1 pound (453g) zucchini (about 4 small), trimmed
• 2 1/2 cups (360g) white whole wheat flour
• 1/2 cup (48g) unsweetened cocoa powder
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups (312g) sugar
• 1 cup (245g) buttermilk, at room temperature
• 1/2 cup (112g) grapeseed or other neutral oil
• 3 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup (180g) semisweet chocolate chips
• For the sweet potato frosting:
• 1 (15-ounce; 425-g) can pure sweet potato puree
• 10 ounces (283 g) semisweet or bittersweet chocolate, finely chopped (1⅔ cups)

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